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Strain Improvement
Panlabs has more than 45 years of industrial microbial strain development experience, and is familiar with a variety of aerobic and anaerobic microbial operations. We help companies to improve microorganisms (various production strains or recombinant strains) by random mutation method with the combination of media optimization to enhance microbial productivity.
In addition to the existing large number of shake flask fermentation equipment, Panlabs has introduced automated and miniaturized fermentation equipment to speed up the screening efficiency to provide the excellent strains required by our customers.
Enzyme Improvement
In terms of enzyme improvement, Enzymes can catalyze the reaction in a mild environment. Therefore, the improved enzymes can reduce energy consumption and waste emissions during production to meet requirements of green production. Panlabs uses molecular technology and protein engineering such as site-directed mutation or directed evolution to improve enzymes for client's needs in the development of green production.
(Terpenoid/Polyketide Derivative, Fungi)
(Cyclic Polypeptide, G(-) Bacteria)
Hit rate:
Antibiotic resistance selection (ribosome engineering): 43% (3/7)
Random selection: 5.8% (4/69)
Combing heterologous gene expression with molecular and classical yield improvement, we optimized lactoferrin production.
For our client Agennix, Inc. (Houston, TX, USA) (Bio/Technology, 1995,13:498-503)